TCBY - Hand-Dipped Mrs. Fields Premium Ice Cream, Lemon Meringue Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for TCBY - Hand-Dipped Mrs. Fields Premium Ice Cream, Lemon Meringue Pie, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 543.4 IU | 10.9% | Top 30% | High |
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 70.6 mg | 2.9% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20.1% | Top 30% | High |
Saturated Fat | 7.6 g | 38% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20.1%
Saturated Fat 7.6 g 38%
Trans Fat 0 g
Cholesterol 59.8 mg 19.9%
Sodium 70.6 mg 2.9%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0 g
Sugars 25 g
Protein 3.3 g 6.5%
Vitamin A 10.9% Vitamin C 2.2%
Calcium 8.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 3.3 g | Carbs 25 g | Fat 16.3 g
Per 100g | Calories 283
Protein 3.3 g | Carbs 18.5 g | Fat 21.7 g
Per 100g | Calories 228
Protein 3.3 g | Carbs 23.9 g | Fat 14.1 g
Per 100g | Calories 277
Protein 4.3 g | Carbs 28.7 g | Fat 17 g
Per 100g | Calories 285
Protein 3.8 g | Carbs 39.1 g | Fat 12.9 g
Per 100g | Calories 268
Protein 1.5 g | Carbs 47.2 g | Fat 8.7 g
Per 100g | Calories 357
Protein 2.6 g | Carbs 55.6 g | Fat 13.2 g
Per 100g | Calories 309
Protein 6.2 g | Carbs 52 g | Fat 8.7 g
Per 100g | Calories 228
Protein 3.3 g | Carbs 18.5 g | Fat 14.1 g
Per 100g | Calories 283
Protein 3.3 g | Carbs 18.5 g | Fat 21.7 g
Per 100g | Calories 144
Protein 4.1 g | Carbs 23.7 g | Fat 3.1 g
Per 100g | Calories 204
Protein 3.1 g | Carbs 35.5 g | Fat 6.4 g